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Nidogen-2 Antibody (H-290)

Catalog Number:OM160557
OM160557
Discount Price
OM160557-100ul
1~2 Week
100ul
OM160557-50ul
50ul
OM160557-20ul
20ul
1~2 Week
Product Profile
Product Name Nidogen-2 Antibody (H-290)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 211-500 mapping within an internal region of Nidogen-2 of human origin
Modification Notes Nidogens are highly conserved proteins present in vertebrate and invertebrate basement membranes. Nidogens connect the Laminin and Collagen IV networks and integrate other proteins into the membrane. In mammals, two Nidogen proteins, Nidogen and Nidogen-2, interact at comparable levels with Collagen I, IV and Perlecan, serving to stabilize basement membranes and playing a major role in embryogenesis. The two isoforms have a similar shape, consisting of three globular domains, and co-localize in vessel walls and other basement membrane zones. Nidogen-2 is a cell adhesion protein glycosylated at nitrogen and oxygen sites, and is widely distributed in basement membranes in heart, placenta, bone and, to a lesser extent, in pancreas, kidney and skeletal muscle.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Nidogen-2 of human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 211-500 mapping within an internal region of Nidogen-2 of human origin
Tissue Specificity epitope corresponding to amino acids 211-500 mapping within an internal region of Nidogen-2 of human origin
Database Links
Entrez Gene 22795
Application Notes recommended for detection of Nidogen-2 of human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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