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OM160838
Discount Price
OM160838-100ul
1~2 Week
100ul
OM160838-50ul
50ul
OM160838-20ul
20ul
1~2 Week
Product Profile
Product Name Gcn5 Antibody (y-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-300 mapping at the amino terminus of GCN5 of Saccharomyces cerevisiae origin
Modification Notes In the intact cell, DNA closely associates with histones and other nuclear proteins to form chromatin. The remodeling of chromatin is believed to be a critical component of transcriptional regulation and a major source of this remodeling is brought about by the acetylation of nucleosomal histones (1). Acetylation of lysine residues in the amino terminal tail domain of histone results in an allosteric change in the nucleosomal conformation and an increased accessiblity to transcription factors by DNA (1,2). Conversely, the deacetylation of histones is associated with transcriptional silencing (3). Several mammalian proteins have been identified as nuclear histone acetylases, including GCN5, PCAF (for p300/CBP-associated factor), p300/CBP and the TFIID subunit TAF II p250 (4,5). Mammalian HDAC1 (also designated HD1) and HDAC2 (also designated mammalian RPD3), both of which are related to the yeast transcriptional regulator Rpd3p, have been identified as histone deacetylases (6-8).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
recommended for detection of GCN5 of Saccharomyces cerevisiae origin by WB, IP and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-300 mapping at the amino terminus of GCN5 of Saccharomyces cerevisiae origin
Tissue Specificity epitope corresponding to amino acids 1-300 mapping at the amino terminus of GCN5 of Saccharomyces cerevisiae origin
Application Notes recommended for detection of GCN5 of Saccharomyces cerevisiae origin by WB, IP and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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