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OM161488
Discount Price
OM161488-100ul
1~2 Week
100ul
OM161488-50ul
50ul
OM161488-20ul
20ul
1~2 Week
Product Profile
Product Name ECOP Antibody (E-13)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within an internal region of ECOP of human origin
Modification Notes ECOP (EGFR-coamplified and overexpressed protein), also known as VOPP1 (vesicular, overexpressed in cancer, prosurvival protein 1) or GASP (glioblastoma-amplified secreted protein), is a 172 amino acid protein that is coamplified with EGFR and overexpressed in multiple glioblastomas. Highly expressed in ovary and thymus, ECOP is found at moderate levels in testis, colon, small intestine, and spleen, and at low levels in liver, placenta and prostate. ECOP regulates NF˚B signaling and may have a role in resistance to apoptosis. The gene encoding ECOP maps to human chromosome 7, which houses over 1,000 genes, comprises nearly 5% of the human genome and has been linked to Osteogenesis imperfecta, Pendred syndrome, Lissencephaly, Citrullinemia and Shwachman-Diamond syndrome.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of ECOP and LOC729086 of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine and bovine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an internal region of ECOP of human origin
Tissue Specificity epitope mapping within an internal region of ECOP of human origin
Database Links
Entrez Gene 81552
Application Notes recommended for detection of ECOP and LOC729086 of mouse, rat and human origin by WB, IF and ELISA also reactive with additional species, including equine and bovine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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