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OM161802
Discount Price
OM161802-100ul
1~2 Week
100ul
OM161802-50ul
50ul
OM161802-20ul
20ul
1~2 Week
Product Profile
Product Name PPIH Antibody (H-38)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 140-177 mapping at the C-terminus of PPIH of human origin
Modification Notes PPIH (peptidylprolyl isomerase H (cyclophilin H)), also known as PPIase H, Rotamase H, CypH, CYP20 or USA-CYP (U-snRNP-associated cyclophilin SnuCyp-20), is a 177 amino acid protein that belongs to the cyclophilin-type PPIase family. PPIH may accelerate the folding of proteins and catalyzes the cis-trans isomerization of proline imidic peptide bonds in oligopeptides. PPIH is thought to participate in pre-mRNA splicing with processing factors PRPF3, PRPF4, and PRPF18 and may be involved in the assembly of the U4/U5/U6 tri-snRNP complex. Considered a protein chaperone, PPIH possesses PPlase activity and mediates the interactions between different proteins inside the spliceosome. PPIH contains one PPIase cyclophilin-type domain and is inhibited by cyclosporin A.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of PPIH of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 140-177 mapping at the C-terminus of PPIH of human origin
Tissue Specificity epitope corresponding to amino acids 140-177 mapping at the C-terminus of PPIH of human origin
Database Links
Entrez Gene 10465
Application Notes recommended for detection of PPIH of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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