| Product Name | Rio2p Antibody (Y-220) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 133-350 mapping within an internal region of Rio2p of Saccharomyces cerevisiae origin |
| Modification Notes | Rio2p and Rrp10p/Rio1p are shuttling proteins that associate with pre-40S particles in the nucleus and are required for the cytoplasmic maturation of 20S pre-rRNA at site D, leading to mature 40S ribosomal subunits. Numerous nonribosomal trans-acting factors involved in pre-rRNA processing have been characterized. During the transition from 90S to 40S particles, the majority of non-ribosomal proteins (approximately 30 species) dissociate, and significantly fewer factors associate with 40S pre-ribosomes. Rio2p appears to be localized predominantly in the nucleus. Most pre-40S specific factors are correctly associated with the intermediate particles accumulating in the nucleus upon Rps15p depletion, except the late-binding proteins Tsr1p and Rio2p. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of Rio2p of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 133-350 mapping within an internal region of Rio2p of Saccharomyces cerevisiae origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 133-350 mapping within an internal region of Rio2p of Saccharomyces cerevisiae origin |
| Application Notes | recommended for detection of Rio2p of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
