Application
Western blot analysis of ZNF785 expression in Y79 (A) and HeLa (B) whole cell lysates.Application
Western blot analysis of ZNF785 expression in transfected 293T whole cell lysate.| Product Name | ZNF785 Antibody (J-24) |
|---|---|
| Antibody Type | Primary Antibodies |
| Modification Notes | Zinc finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. The majority of zinc finger proteins contain a Krüppel-type DNA binding domain and a KRAB domain, which is thought to interact with KAP1, thereby recruiting histone modifying proteins. Zinc finger protein 785 (ZNF785) is a 405 amino acid member of the Krüppel C2H2-type zinc finger protein family. Localized to the nucleus, ZNF785 contains seven C2H2-type zinc fingers and one KRAB domain through which it is thought to be involved in DNA-binding and transcriptional regulation. Two isoforms of ZNF785 exist as a result of alternative splicing events. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFIHCELISA |
| recommended for detection of ZNF785 of human origin by WB, IP, IF, IHC(P) and ELISA | |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | raised against ZNF785 of human origin |
|---|---|
| Tissue Specificity | raised against ZNF785 of human origin |
| Entrez Gene | 146540 |
|---|
Application
Western blot analysis of ZNF785 expression in Y79 (A) and HeLa (B) whole cell lysates.
Application
Western blot analysis of ZNF785 expression in transfected 293T whole cell lysate.| Application Notes | recommended for detection of ZNF785 of human origin by WB, IP, IF, IHC(P) and ELISA |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
