| Product Name | Calgranulin C Antibody (H-40) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 32-71 mapping within an internal region of Calgranulin C of human origin |
| Modification Notes | The family of EF-hand type Ca2+-binding proteins includes calbindin (previously designated vitamin D-dependent Ca2+-binding protein), S-100å and ∫, calgranulins A (also designated MRP8), B (also designated MRP14) and C (S-100 like proteins), and the parvalbumin family members, including parvalbumin å and parvalbumin ∫ , also designated oncomodulin (OCM). Calbindin, S-100 proteins and parvalbumin proteins are each expressed in neural tissues. In addition, S-100å and ∫ are present in a variety of other tissues, and calbindin is present in intestine and kidney. Parvalbumin å is also found in fast-contracting/relaxing skeletal muscle fibers and parvalbumin ∫ is found in many tumor tissues as well as in the organ of Corti. Calbindin, S-100 proteins and parvalbulmins have all been detected in leydig cells and the testis. These proteins are thought to play a role in hormone production and spermatogenesis. Calgranulin is expressed in macrophages and epithelial cells. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of Calgranulin C of human origin by WB, IP, IF and ELISA: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 32-71 mapping within an internal region of Calgranulin C of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 32-71 mapping within an internal region of Calgranulin C of human origin |
| Entrez Gene | 6283 |
|---|
| Application Notes | recommended for detection of Calgranulin C of human origin by WB, IP, IF and ELISA: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
