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ZNF264 Antibody (E-17)

Catalog Number:OM166007
OM166007
Discount Price
OM166007-100ul
1~2 Week
100ul
OM166007-50ul
50ul
OM166007-20ul
20ul
1~2 Week
Product Profile
Product Name ZNF264 Antibody (E-17)
Antibody Type Primary Antibodies
Modification Notes Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. The majority of zinc-finger proteins contain a Krüppel-type DNA binding domain and a KRAB domain, which is thought to interact with KAP1, thereby recruiting histone modifying proteins. ZNF264 is a 627 amino acid protein belonging to the Krüppel C2H2-type zinc finger protein family. ZNF264 has one KRAB domain and thirteen C2H2 zinc fingers. Due to the presence of these domains, ZNF264 is thought to be involved in transcriptional regulation. ZNF264 is phosphorylated by either ATM or ATR upon DNA damage, possibly indicating a role in DNA repair. Localized to the nucleus, ZNF264 is highly expressed in testis, ovary, kidney, thymus, placenta, brain, lung and prostate and is present at lower levels in liver, heart, spleen, pancreas, small intestine and skeletal muscle.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
recommended for detection of ZNF264 of human origin by WB, IP and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against ZNF264 of human origin
Tissue Specificity raised against ZNF264 of human origin
Database Links
Entrez Gene 9422
Application

Application

Western blot analysis of ZNF264 expression in Jurkat whole cell lysate.
Application Notes recommended for detection of ZNF264 of human origin by WB, IP and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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