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OM166558
Discount Price
OM166558-100ul
1~2 Week
100ul
OM166558-50ul
50ul
OM166558-20ul
20ul
1~2 Week
Product Profile
Product Name VacA Antibody (b-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1011-1310 mapping at the C-terminus of VacA of H. pylori origin
Modification Notes Helicobacter pylori is a spiral shaped bacterium that accounts for 80% of stomach ulcers and more than 90% of duodenal ulcers. Infection with Helicobacter pylori is also associated with the development of gastric cancer. The vacuolating toxin VacA is a major determinant of Helicobacter pylori associated gastric disease. In non-polarized cells, VacA alters the endocytic pathway, resulting in the release of acid hydrolases and the reduction of both extracellular ligand degradation and antigen processing. The toxin forms transmembrane anion-specific channels and reduces the transepithelial electrical resistance of polarized monolayers. Localization of the VacA channels in acidic intracellular compartments causes osmotic swelling, which, together with membrane fusion, leads to vacuole formation. This protein has recently been shown to be an important antigen in the human immune response to Helicobacter pylori infection. Cytotoxin associated gene A, also known as CagA, is closely associated with VacA. CagA induces morphological changes in the host, as well as inducing Actin reorganization, variations in the cell cycle and autocrine effects.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
recommended for detection of VacA of H. pylori origin by WB, IP and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1011-1310 mapping at the C-terminus of VacA of H. pylori origin
Tissue Specificity epitope corresponding to amino acids 1011-1310 mapping at the C-terminus of VacA of H. pylori origin
Application Notes recommended for detection of VacA of H. pylori origin by WB, IP and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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