Application
Western blot analysis of RBKS expression in non-transfected: (A) and mouse RBKS transfected: (B) 293T whole cell lysates.| Product Name | RBKS Antibody (FL-322) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 1-322 representing full length RBKS of human origin |
| Modification Notes | The phosphorylation and dephosphorylation of proteins is an essential means of regulating a broad range of cellular functions in eukaryotes, including cell division, homeostasis and apoptosis. Ribose is a five carbon-containing monosaccharide that is an essential component of RNA and is, thus, critical to the survival of all living creatures. Ribose is trapped inside the cell (for use in a variety of chemical reactions) via phosphorylation by RBKS (Ribokinase), a 322 amino acid member of the carbohydrate kinase pfkB family. RBKS uses magnesium as a cofactor to catalyze the ATP-dependent phosphorylation of ribose, a reaction that yields ADP and ribose 5-phosphate and is the first step in ribose metabolism. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of RBKS of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 1-322 representing full length RBKS of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 1-322 representing full length RBKS of human origin |
| Entrez Gene | 64080 |
|---|
Application
Western blot analysis of RBKS expression in non-transfected: (A) and mouse RBKS transfected: (B) 293T whole cell lysates.| Application Notes | recommended for detection of RBKS of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
