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OM167696
Discount Price
OM167696-100ul
1~2 Week
100ul
OM167696-50ul
50ul
OM167696-20ul
20ul
1~2 Week
Product Profile
Product Name COL7A1 Antibody (H-120)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 2641-2760 of Collagen α1 Type VII of human origin
Modification Notes The extensive family of COL gene products (collagens) is composed of several chain types, including fibril-forming interstitial collagens (types I, II, III and V) and basement membrane collagens (type IV), each type containing multiple isoforms (1,2). Collagens are fibrous, extracellular matrix proteins with high tensile strength and are the major components of connective tissue, such as tendons and cartilage (3). All collagens contain a triple helix domain and frequently show lateral self-association in order to form complex connective tissues (3). Several collagens also play a role in cell adhesion, important for maintaining normal tissue architecture and function.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Collagen α1 Type VII of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 2641-2760 of Collagen &alpha
1 Type VII of human origin
Tissue Specificity epitope corresponding to amino acids 2641-2760 of Collagen α1 Type VII of human origin
Database Links
Entrez Gene 1294
Application Notes recommended for detection of Collagen α1 Type VII of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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