| Product Name | ELOVL5 Antibody (H-89) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 211-299 mapping at the C-terminus of ELOVL5 of human origin |
| Modification Notes | Elongation of very long chain fatty acid-like (ELOVL) proteins 1-6 are members of the ELO family of proteins, which play an important role in tissue-specific biosynthesis of very long chain fatty acids and sphingolipids. The ELOVL proteins act as catalysts in fatty acid elongation reduction and localize to the endoplasmic reticulum (ER). Elongation of very long chain fatty acids protein 5 (ELOVL5), also known as HELO1 (human elongase 1), is predominantly expressed in adrenal gland and testis, but is also found in lung, brain and prostate tissue. ELOVL5 participates in the elongation of monounsaturated and polyunsaturated fatty acids of 18 to 20 carbons and thereby regulates the activity of PPARå. In addition, ELOVL5 localizes to the sebaceous glands of the pheromone-producing region of skin and may be associated with pheromone production and regulation. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of ELOVL5 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 211-299 mapping at the C-terminus of ELOVL5 of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 211-299 mapping at the C-terminus of ELOVL5 of human origin |
| Entrez Gene | 60481 |
|---|
| Application Notes | recommended for detection of ELOVL5 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine and porcine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
