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SARM Antibody (C-20)
Catalog Number:OM169648
OM169648
Discount Price
OM169648-100ul
1~2 Week
100ul
OM169648-50ul
50ul
OM169648-20ul
20ul
1~2 Week
Product Profile
Product Name SARM Antibody (C-20)
Antibody Type Primary Antibodies
Antigen Alias raised against a synthetic peptide within the C-terminus of SARM1 of human origin
Modification Notes SARM (sterile alpha and TIR motif), also known as SAMD2, SARM1 or KIAA0524, is a 724 amino acid protein that localizes to the cytoplasm and contains one TIR domain and two sterile alpha motif (SAM) domains. Expressed predominately in liver and kidney and present at lower levels in placenta, SARM interacts with TICAM-1 and, via this interaction, blocks the transcriptional activation activity of TICAM-1 and functions as a negative regulator of Toll-like receptor signaling. Additionally, SARM is thought to be involved in innate immune responses and may also play a role in the negative regulation of NF˚B activation. SARM exists as two alternatively spliced isoforms that are encoded by a gene which maps to human chromosome 17.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIP
recommended for detection of SARM of mouse and human origin by WB and IP:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against a synthetic peptide within the C-terminus of SARM1 of human origin
Tissue Specificity raised against a synthetic peptide within the C-terminus of SARM1 of human origin
Database Links
Entrez Gene 23098
Application

Application

Western blot analysis of SARM expression in F9 (A) and Daudi (B) whole cell lysates and mouse testis tissue extract (C).
Application Notes recommended for detection of SARM of mouse and human origin by WB and IP:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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