| Modification Notes |
G protein-coupled receptors (GPRs), also known as seven transmembrane receptors, heptahelical receptors or 7TM receptors, comprise a superfamily of proteins that play a role in many different stimulus-response pathways. G protein coupled receptors translate extracellular signals into intracellular signals (G protein activation) and they respond to a variety of signaling molecules, such as hormones and neurotransmitters. T2R07, also known as Tas2r107 (taste receptor, type 2, member 107), T2R4, mGR06 or T2r43, is a 308 amino acid murine protein that belongs to the G protein-coupled receptor family. Existing as a multi-pass membrane protein, T2R07 functions as a taste receptor that is thought to play a role in the perception of bitterness. |