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OM169825
Discount Price
OM169825-100ul
1~2 Week
100ul
OM169825-50ul
50ul
OM169825-20ul
20ul
1~2 Week
Product Profile
Product Name SPINK6 Antibody (Q-12)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping within an internal region of SPINK6 of human origin
Modification Notes SPINK6 (serine peptidase inhibitor, Kazal type 6), also known as BUSI2, is an 80 amino acid secreted protein that contains one kazal-like domain and is thought to function as a serine protease inhibitor. The gene encoding SPINK6 maps to human chromosome 5, which contains 181 million base pairs and comprises nearly 6% of the human genome. Chromosome 5 is associated with Cockayne syndrome through the ERCC8 gene and familial adenomatous polyposis through the adenomatous polyposis coli (APC) tumor suppressor gene. Treacher Collins syndrome is also associated with chromosome 5 and is caused by insertions or deletions within the TCOF1 gene. Deletion of the p arm of chromosome 5 leads to Cri du chat syndrome, while deletion of the q arm or of chromosome 5 altogether is common in therapy-related acute mye-logenous leukemias and myelodysplastic syndrome.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of SPINK6 of human origin by WB, IF and ELISA non cross-reactive with other SPINK family members:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping within an internal region of SPINK6 of human origin
Tissue Specificity epitope mapping within an internal region of SPINK6 of human origin
Database Links
Entrez Gene 404203
Application Notes recommended for detection of SPINK6 of human origin by WB, IF and ELISA non cross-reactive with other SPINK family members:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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