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OM171559
Discount Price
OM171559-100ul
1~2 Week
100ul
OM171559-50ul
50ul
OM171559-20ul
20ul
1~2 Week
Product Profile
Product Name Dia 1 Antibody (H-58)
Antibody Type Primary Antibodies
Modification Notes Dia 1 (also designated p140mDia) and Dia 2 (also designated p134mDia 2), mammalian homologs of Drosophila Diaphanous, belong to a family of formin-homology (FH) proteins, which are characterized by having tandemly aligned FH1 and FH2 domains in their carboxy terminal regions (1-4). The amino terminus of inactivated Dia 1 binds to the FH1 and FH2 domains and is activated when GTP-bound Rho disrupts the intramolecular interaction of Dia 1 and converts it to an open conformation (1). Once activated, Dia 1 colocalizes with profilin and RhoA in dynamic plasma-membrane structures and induces the formation of stress fibers in conjunction with the ROCK mediated signaling pathway (12,4-6). However, Dia 1 and ROCK activities antagonize each other in order to determine the thickness and density of the stress fibersformed (1,6). Dia 1 has also been implicated as the gene responsible for non-syndromic deafness (1,7).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Dia 1 of mouse, rat and human origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1191-1248 mapping at the C-terminus of diaphanous 1 (Dia 1) of human origin
Tissue Specificity epitope corresponding to amino acids 1191-1248 mapping at the C-terminus of diaphanous 1 (Dia 1) of human origin
Database Links
Entrez Gene 1729
Application Notes recommended for detection of Dia 1 of mouse, rat and human origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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