| Product Name | Maltase-glucoamylase Antibody (H-58) |
|---|---|
| Antibody Type | Primary Antibodies |
| Modification Notes | Maltase-glucoamylase, also known as MGAM, MG or MGA, is a 1,857 amino acid multi-pass membrane protein that localizes to the apical cell membrane and contains two P-type domains. Expressed in kidney, small intestine and granulocytes, Maltase-glucoamylase exists as a monomer that is thought to participate in an alternate pathway of starch digestion, specifically when luminal alpha-amylase activity is reduced because of immaturity or malnutrition. Maltase-glucoamylase is subject to post-translational N- and O-glycosylation, as well as sulfation. The gene encoding Maltase-glucoamylase maps to human chromosome 7, which houses over 1,000 genes and comprises nearly 5% of the human genome. Defects in some of the genes localized to chromosome 7 have been linked to Osteogenesis imperfecta, Williams-Beuren syndrome, Pendred syndrome, Lissencephaly, Citrullinemia and Shwachman-Diamond syndrome. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of Maltase-glucoamylase of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine and bovine | |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 358-415 mapping within an internal region of Maltase-glucoamylase of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 358-415 mapping within an internal region of Maltase-glucoamylase of human origin |
| Entrez Gene | 8972 |
|---|
| Application Notes | recommended for detection of Maltase-glucoamylase of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine and bovine |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
