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Calgizzarin Antibody (FL-105)

Catalog Number:OM171756
OM171756
Discount Price
OM171756-100ul
1~2 Week
100ul
OM171756-50ul
50ul
OM171756-20ul
20ul
1~2 Week
Product Profile
Product Name Calgizzarin Antibody (FL-105)
Antibody Type Primary Antibodies
Modification Notes Calgizzarin is a Ca2+-binding protein of the S100 family. The proteins comprising the S-100 protein family have two EF-hand structures per molecule of protein. Expression of these family members occurs primarily in neurons or retinal photoreceptor cells, and may also be involved in a wide variety of cellular functions including cell growth, cell-cell communication, energy metabolism and intracellular signal transduction. They have also been linked to various pathologies, including Alzheimer’s disease, schizophrenia and cancer. Calgizzarin is highly expressed in lung tissue and is also expressed in kidney, liver, brain, heart and smooth muscle. It is an important androgen-responsive protein produced by Sertoli cells and might play a role in spermatogenesis regulation.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Calgizzarin of mouse, rat and human origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-105 representing full length Calgizzarin of human origin
Tissue Specificity epitope corresponding to amino acids 1-105 representing full length Calgizzarin of human origin
Database Links
Entrez Gene 6282
Application

Application

Western blot analysis of Calgizzarin expression in HeLa whole cell lysate.
Application Notes recommended for detection of Calgizzarin of mouse, rat and human origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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