| Product Name | OR5H2 Antibody (N-11) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an N-terminal extracellular domain of OR5H2 of human origin |
| Modification Notes | Olfactory receptors are G protein-coupled receptor proteins that localize to the cilia of olfactory sensory neurons where they display affinity for and bind to a variety of odor molecules. The genes encoding olfactory receptors comprise the largest family in the human genome. The binding of olfactory receptor proteins to odor molecules triggers a signal transduction cascade that leads to the production of cAMP via an olfactory-enriched adenylate cyclase. This event ultimately leads to transmission of action potentials to the brain and the subsequent perception of smell. OR5H2 (Olfactory receptor 5H2), also known as Olfactory receptor OR3-10, is a 314 amino acid multi-pass membrane protein that functions as an odorant receptor, effectively binding odor molecules and initiating the propagation of signals to the primary olfactory cortex. The gene encoding OR5H2 maps to human chromosome 3, which spans 200 million base pairs and encodes between 1,100 and 1,500 genes. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of OR5H2 of human origin by WB, IF and ELISA may cross-react with family members OR5H1, OR5H6, OR5H14 or OR5H15: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an N-terminal extracellular domain of OR5H2 of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an N-terminal extracellular domain of OR5H2 of human origin |
| Entrez Gene | 79310 |
|---|
| Application Notes | recommended for detection of OR5H2 of human origin by WB, IF and ELISA may cross-react with family members OR5H1, OR5H6, OR5H14 or OR5H15: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
