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cathepsin K Antibody (H-50)

Catalog Number:OM174038
OM174038
Discount Price
OM174038-100ul
1~2 Week
100ul
OM174038-50ul
50ul
OM174038-20ul
20ul
1~2 Week
Product Profile
Product Name cathepsin K Antibody (H-50)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 191-240 mapping within an internal region of cathepsin K of human origin
Modification Notes The cathepsin family of proteolytic enzymes contains several diverse classes of proteases. The cysteine protease class comprises cathepsins B, L, H, K, S, and O (1-6). The aspartyl protease class is composed of cathepsins D and E (7,8). Cathepsin G is in the serine protease class (9). Most cathepsins are lysosomal and each is involved in cellular metabolism, participating in various events such as peptide biosynthesis and protein degradation. Cathepsin K expression is highest in bone, cartilage and skeletal muscle. The strongest mRNA levels are revealed in osteoclasts (4).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of cathepsin K of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 191-240 mapping within an internal region of cathepsin K of human origin
Tissue Specificity epitope corresponding to amino acids 191-240 mapping within an internal region of cathepsin K of human origin
Database Links
Entrez Gene 1513
Application

Application

Western blot analysis of cathepsin K expression in MCF7 (A), H69AR (B) and C32 (C) whole cell lysates.

Application

Immunofluorescence staining of methanol-fixed HeLa cells showing cell surface localization.
Application Notes recommended for detection of cathepsin K of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, bovine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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