| Product Name | YFP Antibody (FL) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope corresponding to amino acids 1-194 representing full length YFP of Vibrio logei origin |
| Modification Notes | Vibrio Fischeri is a strain of bioluminescent bacteria found in various niches in marine environments. It lives as a symbiont with some fish and squids that have light-emitting organs. V. fischeri cells can produce bioluminescence because of the expression of the lux operon, LuxI, which is used extensivley as a marker. The color of the bioluminescense emission of the luciferace is regulated by the Yellow fluorescent protein (YFP), an antenna protein. YFP can form a homodimer and contains two lumazine-binding domains. In normal conditions YFP emits at 485nM but at temperatures below 20 degrees Celsius and in the prescence of YFP, luciferase exhibits an emission spectrum at 545nM, giving a yellow color. Vibrio logei is another species of luminous bacteria that gives a similar luminescence to V. Fischeri and can co-exist with V. Fischeri in the same species. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of Yellow Fluorescent Protein of Vibrio logei origin by WB, IP, IF and ELISA: WB:1:100~1:200 IF:1:20~1:100 ELISA:1:1000~5000 IP:1:20~1:100 |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 1-194 representing full length YFP of Vibrio logei origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 1-194 representing full length YFP of Vibrio logei origin |
| Application Notes | recommended for detection of Yellow Fluorescent Protein of Vibrio logei origin by WB, IP, IF and ELISA: WB:1:100~1:200 IF:1:20~1:100 ELISA:1:1000~5000 IP:1:20~1:100 |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | Store at 4°C short term (1-2 weeks). Upon delivery aliquot. Store at -20°C or -80°C. Avoid freeze / thaw cycle. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.Store at -20 °C.Stable for 12 months from date of receipt |
