| Product Name | CPT1-C Antibody (E-19) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an internal region of CPT1-C of human origin |
| Modification Notes | The mitochondrial ∫-oxidation of long-chain fatty acids is initiated by the sequential action of CPT (carnitine palmitoyltransferase) I and II, together with carnitine carrier. CPTI catalyzes the first reaction in the transport of long-chain fatty acids from the cytoplasm to mitochondria, a rate-limiting step in beta-oxidation. CPT1-C (carnitine palmitoyltransferase 1C), also known as CATL1, CPT1P, CPTIC or CPTI-B, is an 803 amino acid multi-pass membrane protein involved in lipid metabolism. Expressed primarily in testis and brain, CPT1-C belongs to the carnitine/choline acetyltransferase family and catalyzes the conversion of palmitoyl-CoA and L-Carnitine to CoA and L-palmitoylcarnitine. CPT1-C exists as three alternatively spliced isoforms that are encoded by a gene that maps to human chromosome 19q13.33. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of CPT1-C of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with CPTI or CPTI-M also reactive with additional species, including equine, canine, bovine and porcine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an internal region of CPT1-C of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an internal region of CPT1-C of human origin |
| Entrez Gene | 126129 |
|---|
| Application Notes | recommended for detection of CPT1-C of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with CPTI or CPTI-M also reactive with additional species, including equine, canine, bovine and porcine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
