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OM175840
Discount Price
OM175840-100ul
1~2 Week
100ul
OM175840-50ul
50ul
OM175840-20ul
20ul
1~2 Week
Product Profile
Product Name C1s Antibody (H-69)
Antibody Type Primary Antibodies
Modification Notes The complement component proteins, C1, C3, C4, and C5, are potent anaphylatoxins that are released during complement activation. Binding of these proteins to their respective G protein-coupled receptors induces proinflammatory events, such as cellular degranulation, smooth muscle contraction, arachidonic acid metabolism, cytokine release, leukocyte activation, and cellular chemotaxis. C1q, together with proenzymes C1r and C1s, yield C1, the first component of the classical pathway of the serum complement system. C1 consists of a calcium dependent trimolecular complex of C1r, C1s and C1q in a 2:2:1 ratio. Activated C1s is in the form of a disulfide-linked heterodimer consisting of a heavy chain and a light chain. Defects in the gene encoding for C1s can cause selective C1s deficiency, a disorder characterized by early onset of various autoimmune diseases.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of mature C1 esterase and C1s precursor of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine and porcine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 140-208 mapping within an internal region of C1s of human origin
Tissue Specificity epitope corresponding to amino acids 140-208 mapping within an internal region of C1s of human origin
Application Notes recommended for detection of mature C1 esterase and C1s precursor of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine and porcine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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