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OM175875
Discount Price
OM175875-100ul
1~2 Week
100ul
OM175875-50ul
50ul
OM175875-20ul
20ul
1~2 Week
Product Profile
Product Name ZDHHC7 Antibody (H-68)
Antibody Type Primary Antibodies
Modification Notes Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. ZDHHC1 (zinc finger, DHHC-type containing 1), also known as ZNF377 (zinc finger protein 377) or C16orf1, is a 485 amino acid multi-pass membrane protein that contains one DHHC-type zinc finger. Expressed in fetal heart, lung and kidney and also present in adult lung and pancreas, ZDHHC1 functions as a palmitoyltransferase that catalyzes the conversion of palmitoyl-CoA and protein-cysteine to S-palmitoyl protein and CoA. Like ZDHHC1, ZDHHC5, ZDHHC6, ZDHHC7 and ZDHHC18 each contain one DHHC-type zinc finger through which they convey palmitoyltransferase activity against a broad range of substrates, including H-Ras, SNAP 25 and GABAA R proteins.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ZDHHC7 of mouse, rat and human origin by WB, IP, IF and ELISA non cross-reactive with other ZDHHC family members also reactive with additional species, including equine, canine, bovine, porcine and avian
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 241-308 mapping at the C-terminus of ZDHHC7 of human origin
Tissue Specificity epitope corresponding to amino acids 241-308 mapping at the C-terminus of ZDHHC7 of human origin
Database Links
Entrez Gene 55625
Application Notes recommended for detection of ZDHHC7 of mouse, rat and human origin by WB, IP, IF and ELISA non cross-reactive with other ZDHHC family members also reactive with additional species, including equine, canine, bovine, porcine and avian
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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