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OM177141
Discount Price
OM177141-100ul
1~2 Week
100ul
OM177141-50ul
50ul
OM177141-20ul
20ul
1~2 Week
Product Profile
Product Name MCART1/2 Antibody (N-19)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping near the N-terminus of MCART2 of human origin
Modification Notes Mitochondria are the primary generators of ATP, which is the cellular chemical source of energy. Defects in the mitochondria mainly manifest as neurological disorders, such as Leber's hereditary optic neuropathy, Kearns-Sayre syndrome and mitochondrial encephalopathy lactic acidosis (MELA). Mitochondria are composed of regions that carry out specialized functions and are as follows: outer membrane, inner membrane space, inner membrane, cristae and matrix. Inner membrane mitochondrial proteins are responsible for the transport of metabolites across the mitochondrial membrane and therefore maintain optimal concentrations of solutes within the organelle. MCARTs (mitochondrial carrier triple repeat protein) are mitochondrial multipass inner membrane proteins that contain three solcar repeats, which are typical of substrate carrier proteins involved in energy transfer.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of MCART1and MCART2 of human origin by WB, IF and ELISA also reactive with additional species, including canine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping near the N-terminus of MCART2 of human origin
Tissue Specificity epitope mapping near the N-terminus of MCART2 of human origin
Application Notes recommended for detection of MCART1and MCART2 of human origin by WB, IF and ELISA also reactive with additional species, including canine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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