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OM177702
Discount Price
OM177702-100ul
1~2 Week
100ul
OM177702-50ul
50ul
OM177702-20ul
20ul
1~2 Week
Product Profile
Product Name I-SceI Antibody (FL-86)
Antibody Type Primary Antibodies
Antigen Alias raised against amino acids 150-235 mapping at the C-terminus of I-SceI of Saccharomyces cerevisiae origin
Modification Notes Group I intron-encoded endonucleases, like I-SceI, represent a new class of double strand cutting endonucleases which generate double strand breaks in site-specific sequences (1,2). Despite its small size, I-SceI initiates intron homing by recognizing and specifically cleaving a large intronless DNA sequence (3). I-SceI binds to its substrate in monomeric form (3). The I-SceI restriction site is absent from most prokaryotic and eukaryotic genomes (4). The mitochondrial I-SceI has an 18-bp recognition sequence and, therefore, has a very low probability of cutting DNA, even within large genomes (5). Double-strand breaks can be initiated by the I-SceI endonuclease at a predetermined location in the genome and the breaks can be repaired with a donor molecule homologous regions flanking the breaks (5).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of I-SceI of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names raised against amino acids 150-235 mapping at the C-terminus of I-SceI of Saccharomyces cerevisiae origin
Tissue Specificity raised against amino acids 150-235 mapping at the C-terminus of I-SceI of Saccharomyces cerevisiae origin
Application Notes recommended for detection of I-SceI of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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