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OM177759
Discount Price
OM177759-100ul
1~2 Week
100ul
OM177759-50ul
50ul
OM177759-20ul
20ul
1~2 Week
Product Profile
Product Name ZCCHC2 Antibody (G-19)
Antibody Type Primary Antibodies
Antigen Alias epitope mapping near the C-terminus of ZCCHC2 of human origin
Modification Notes Zinc-finger proteins contain DNA-binding domains and have a wide variety of functions, most of which encompass some form of transcriptional activation or repression. ZCCHC2 (zinc finger CCHC domain-containing protein 2) is a 1178 amino acid protein that contains one CCHC-type zinc finger, suggesting a role in transcriptional regulation. The gene encoding ZCCHC10 maps to human chromosome 18, which encodes over 300 genes and contains nearly 76 million bases. There are a variety of diseases associated with defects in chromosome 18-localized genes, some of which include Trisomy 18 (also known as Edwards syndrome), Niemann-Pick disease, hereditary hemorrhagic telangiectasia, and erythropoietic protoporphyria. Translocation between chromosome 18 and 14 is also the most common translocation in cancers and occurs in follicular lymphomas.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIFELISA
recommended for detection of ZCCHC2 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with ZCCHC11 also reactive with additional species, including equine, canine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope mapping near the C-terminus of ZCCHC2 of human origin
Tissue Specificity epitope mapping near the C-terminus of ZCCHC2 of human origin
Database Links
Entrez Gene 54877
Application Notes recommended for detection of ZCCHC2 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with ZCCHC11 also reactive with additional species, including equine, canine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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