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OM177817
Discount Price
OM177817-100ul
1~2 Week
100ul
OM177817-50ul
50ul
OM177817-20ul
20ul
1~2 Week
Product Profile
Product Name Vps36 Antibody (y-300)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 267-566 mapping at the C-terminus of Vps36 of Saccharomyces cerevisiae origin
Modification Notes Vacuolar protein sorting mutant 36 (VPS36), a class E VPS protein identified in yeast, is an important component of the trafficking pathway of proteins from the Golgi to the endosome. VPS36 functions as a member of the ESCRT-II complex that transiently associates with the endosomal membrane to sort ubiquitinated endosomal membrane proteins as part of a coordinated cascade of events to select multivesicular body cargoes for delivery to the lumen of the lysosome. VPS36 involvement in post-Golgi endosomal-vacuolar protein sorting is indicated by the fact that VPS mutants secrete unprocessed insulin-containing fusion protein (ICFP), induce a stress-response element and repress pheromone-dependent transcription. VPS36 suppresses the phenotype of targeting defective plasma membrane ATPase (Pma1) by allowing mutant Pma1 to regain movement into the plasma membrane.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Vps36 of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 267-566 mapping at the C-terminus of Vps36 of Saccharomyces cerevisiae origin
Tissue Specificity epitope corresponding to amino acids 267-566 mapping at the C-terminus of Vps36 of Saccharomyces cerevisiae origin
Application Notes recommended for detection of Vps36 of Saccaromyces cerevisiae origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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