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Pancreasin Antibody (M-40)

Catalog Number:OM178349
OM178349
Discount Price
OM178349-100ul
1~2 Week
100ul
OM178349-50ul
50ul
OM178349-20ul
20ul
1~2 Week
Product Profile
Product Name Pancreasin Antibody (M-40)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 97-135 mapping within an internal region of Pancreasin of mouse origin
Modification Notes Serine proteases are important in many biological processes such as receptor activation, complement activation, coagulation and tissue remodeling. Pancreasin, also known as marapsin (MPN), channel activating protease 2-like protein (CAPH2) or protease, serine 27, is an N-glycosylated, secreted pancreatic tryptic serine peptidase and proteinase. Pancreasin is responsible for cleaving peptides after an arginine residue and may play a role in regulating cell growth and migration. It can be inhibited by benzamidine and Leupeptin. Pancreasin is closely related to prostatin, tryptase-g, Testisin and tryptase-e. These proteins share approximately 40% amino acid identity with tryptase-a and tryptase-b. They contain Cysteine residues that may form a disulfide link bewteen the propeptide and catalytic chain, a tryptic propeptide cleavage site and a C-terminal membrane anchor. Tryptase-e and the human Pancreasin protein lack the characteristic C-terminal membrane anchor.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Pancreasin of mouse and rat origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 97-135 mapping within an internal region of Pancreasin of mouse origin
Tissue Specificity epitope corresponding to amino acids 97-135 mapping within an internal region of Pancreasin of mouse origin
Application Notes recommended for detection of Pancreasin of mouse and rat origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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