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MYBBP1A Antibody (F-25)

Catalog Number:OM178644
OM178644
Discount Price
OM178644-100ul
1~2 Week
100ul
OM178644-50ul
50ul
OM178644-20ul
20ul
1~2 Week
Product Profile
Product Name MYBBP1A Antibody (F-25)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of MYBBP1A of mouse origin by WB, IP and ELISA
Modification Notes MYBBP1A (MYB binding protein (P160) 1a), also known as P160 or PAP2, is a 1,328 amino acid protein that localizes to both the nucleus and the cytoplasm and is thought to shuttle between these two subcellular compartments. Expressed ubiquitously, MYBBP1A interacts with sequence specific DNA binding proteins, such as c-Jun and c-Myb, and, via these interactions, is thought to activate or repress transcription, thereby mediating gene expression. Due to its role in transcriptional regulation, MYBBP1A may be involved in tumor transformation and metastasis. MYBBP1A exists as two alternatively spliced isoforms and shares 80% sequence identity with its mouse counterpart, suggesting a conserved role between species.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of MYBBP1A of mouse origin by WB
IP and ELISA
Tissue Specificity recommended for detection of MYBBP1A of mouse origin by WB, IP and ELISA
Database Links
Entrez Gene 18432
Application

Application

Western blot analysis of MYBBP1A expression in NIH/3T3 whole cell lysate.
Application Notes WB:1:500~1:2000
IP:1:100~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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