| Product Name | KBTBD6 Antibody (P-13) |
|---|---|
| Antibody Type | Primary Antibodies |
| Antigen Alias | epitope mapping within an internal region of KBTBD6 of human origin |
| Modification Notes | The BTB (Broad-Complex, Tramtrack and Bric a brac) domain, also known as the POZ (Poxvirus and Zinc finger) domain, is an N-terminal homodimerization domain that contains multiple copies of kelch repeats and/or C2H2-type zinc fingers. Proteins that contain BTB domains are thought to be involved in transcriptional regulation via control of chromatin structure and function. The Kelch repeat and BTB domain-containing protein 6 (KBTBD6) contains 1 BTB (POZ) domain and 6 Kelch repeats suggesting a role in transcription regulation. The gene encoding KBTBD6 maps to chromosome 13, which contains 400 genes including key tumor suppressor genes such as the breast cancer susceptibility gene, BRCA2, and the RB1 (retinoblastoma) gene. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of KBTBD6 of human origin by WB, IF and ELISA non cross-reactive with family KBTBD7 also reactive with additional species, including equine, canine, bovine and porcine: |
|
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping within an internal region of KBTBD6 of human origin |
|---|---|
| Tissue Specificity | epitope mapping within an internal region of KBTBD6 of human origin |
| Entrez Gene | 89890 |
|---|
| Application Notes | recommended for detection of KBTBD6 of human origin by WB, IF and ELISA non cross-reactive with family KBTBD7 also reactive with additional species, including equine, canine, bovine and porcine: |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
