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p-TH Antibody (Ser 19)

Catalog Number:OM178743
OM178743
Discount Price
OM178743-100ul
1~2 Week
100ul
OM178743-50ul
50ul
OM178743-20ul
20ul
1~2 Week
Product Profile
Product Name p-TH Antibody (Ser 19)
Antibody Type Primary Antibodies
Antigen Alias recommended for detection of Ser 19 phosphorylated TH of rat origin by WB, IP and IF
Modification Phosphoralated
Modification Notes The enzyme tyrosine hydroxylase (TH), also designated tyrosine 3-monooxygenase (TY3H), catalyzes the conversion of tyrosine to L-DOPA. This is the rate limiting step in the biosynthesis of catecholamines such as dopamine, adrenalin and noradrenalin.Protein Kinase A (PKA) mediated phosphosphorylation at Serine 40 causes increased TH catalytic activity. Expressed mainly in the brain and adrenal glands, TH may play a role in the pathogenesis of Parkinson’s disease and the associated reduction in dopamine levels. The human tyrosine hydroxylase gene maps to 11p15. The phosphorylation of rat TH on Ser 19 by CaMKII leads to an increase in TH catalytic activity.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIF
WB:1:500~1:2000
IP:1:100~1:500
IF:1:200~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names recommended for detection of Ser 19 phosphorylated TH of rat origin by WB
IP and IF
Tissue Specificity recommended for detection of Ser 19 phosphorylated TH of rat origin by WB, IP and IF
Application

Application

Western blot analysis of TH phosphorylation in purified non-phosphorylated rat recombinant TH fusion protein (A) and untreated PC-12 (B) and KCl-stimulated PC-12 (C) whole cell lysates.
Application Notes WB:1:500~1:2000
IP:1:100~1:500
IF:1:200~1:500
Notes:Optimal dilutions/concentrations should be determined by the researcher.
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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