| Product Name | p-Bad Antibody (Ser 155) |
|---|---|
| Antibody Type | Primary Antibodies |
| Modification Notes | Phosphorylation of BAD, a pro-apoptotic member of the Bcl-2 protein family, on either serine 112 or serine 136 is thought to be necessary and sufficient for growth factors to promote cell survival (1–3). Serine 155 is a major site of phosphorylation by protein kinase A (PKA) and serum-induced kinases (1). Serine 155 phosphorylation requires the prior phosphorylation of serine 136, which recruits 14-3-3 proteins that then function to increase the accessibility of serine 155 to survival-promoting kinases (4). Like serine 112 and serine 136, phosphorylation of serine 155 inhibits the pro-apoptotic function of BAD (1). Serine 155 phosphorylation disrupts the binding of BAD to prosurvival Bcl-2 proteins and thereby promotes cell survival (4,5). |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of Ser 155 phosphorylated Bad of mouse origin and correspondingly Ser 156 phosphorylated Bad of rat origin and Ser 118 phosphorylated Bad of human origin of mouse, rat and human origin by WB, IF and ELISA | |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to phosphorylated Ser 155 of Bad of mouse origin |
|---|---|
| Tissue Specificity | epitope corresponding to phosphorylated Ser 155 of Bad of mouse origin |
| Entrez Gene | 572 |
|---|
| Application Notes | recommended for detection of Ser 155 phosphorylated Bad of mouse origin and correspondingly Ser 156 phosphorylated Bad of rat origin and Ser 118 phosphorylated Bad of human origin of mouse, rat and human origin by WB, IF and ELISA |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
