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OM179239
Discount Price
OM179239-100ul
1~2 Week
100ul
OM179239-50ul
50ul
OM179239-20ul
20ul
1~2 Week
Product Profile
Product Name CA VB Antibody (M-60)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-60 mapping at the N-terminus of CA VB of mouse origin
Modification Notes Carbonic anhydrases (CAs) are members of a large family of zinc metalloenzymes responsible for catalyzing the reversible hydration of carbon dioxide. CAs show extensive diversity in their distribution and subcellular localization. They are involved in a variety of biological processes, including calcification, bone resorption, respiration, acid-base balance and the formation of aqueous humor, saliva, gastric juice and cerebrospinal fluid. CA VB, also known as carbonate dehydratase VB, is one of two isoforms of CA V. It localizes to the mitochondria and is involved in metabolic processes. CA VB is predominantly expressed in heart, pancreas, lung, placenta, kidney and skeletal muscle. It exhibits highest homology with family member CA VA (the second isoform of CA V); however, unlike CA VA, it is not expressed in the liver, suggesting that it plays a significantly different physiological role.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of CA VB of mouse, rat and, to a lesser extent, human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-60 mapping at the N-terminus of CA VB of mouse origin
Tissue Specificity epitope corresponding to amino acids 1-60 mapping at the N-terminus of CA VB of mouse origin
Database Links
Entrez Gene 11238
Application Notes recommended for detection of CA VB of mouse, rat and, to a lesser extent, human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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