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PGRP-S Antibody (M-60)

Catalog Number:OM179555
OM179555
Discount Price
OM179555-100ul
1~2 Week
100ul
OM179555-50ul
50ul
OM179555-20ul
20ul
1~2 Week
Product Profile
Product Name PGRP-S Antibody (M-60)
Antibody Type Primary Antibodies
Modification Notes Peptidoglycan recognition proteins (PGRPs) are molecules that recognize peptidoglycan, a large component in bacterial cell walls. In insects, PGRPs activate antimicrobial pathways, and in mammals PGRPs function as antibacterial neutrophil proteins. PGRP-L halts bacterial growth by acting as an alanine amidase, an enzyme that hydrolyzes the amide bond of bacterial peptidoglycan. PGRP-Iå and PGRP-I∫ are also members of the PGRP family that help recognize bacteria by binding to peptidoglycan and Gram-positive bacteria, but they do not have amidase activity. PGRP-S participates in intracellular killing of Gram-positive bacteria by stimulating two antimicrobial defense systems, the prophenoloxidase cascade and the antimicrobial peptides through Toll receptors.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of PGRP-S of mouse and rat origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 123-182 mapping at the C-terminus of PGRP-S of mouse origin
Tissue Specificity epitope corresponding to amino acids 123-182 mapping at the C-terminus of PGRP-S of mouse origin
Database Links
Entrez Gene 21946
Application

Application

Western blot analysis of PGRP-S expression in non-transfected: (A) and mouse PGRP-S transfected: (B) 293T whole cell lysates.
Application Notes recommended for detection of PGRP-S of mouse and rat origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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