Welcome to Omnimabs!
TEL: 02154156726 Info: info@Omnimabs.com CN

Clb3 Antibody (y-427)

Catalog Number:OM180133
OM180133
Discount Price
OM180133-100ul
1~2 Week
100ul
OM180133-50ul
50ul
OM180133-20ul
20ul
1~2 Week
Product Profile
Product Name Clb3 Antibody (y-427)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-427 representing full length Clb-3 of Saccharomyces cerevisiae origin
Modification Notes Cell cycle progression is controlled at a point late in G1 designated Start. Passage through Start requires the activity of the cyclin-dependent protein kinase Cdc28 (1,2). Transition from G1 to S phase requires the association of Cdc28 with members of the G1 cyclin family, including Cln1, Cln2 and Cln3 (also designated Daf1 or Whi1) (3). The G2 to M phase requires the M phase cyclins, Clb1 (also designated Scb1) and Clb2, as well as the G2 cyclins, Clb3 and Clb4 (4,5). The S phase cyclins Clb5 and Clb6 coordinate DNA replication with cytokinesis (6). Expression of the cyclins is controlled by Ubc9 and Cdc34 (also designated Udc3 or Dna6) via ubiquitin-mediated proteolysis (7,8).
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISA
recommended for detection of Clb-3 of Saccharomyces cerevisiae origin by WB, IP and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-427 representing full length Clb-3 of Saccharomyces cerevisiae origin
Tissue Specificity epitope corresponding to amino acids 1-427 representing full length Clb-3 of Saccharomyces cerevisiae origin
Application

Application

Western blot analysis of Clb3 expression in S. cerevisiae whole cell lysate.
Application Notes recommended for detection of Clb-3 of Saccharomyces cerevisiae origin by WB, IP and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
validation
question title
question detaiil
Verification code