Application
Western blot analysis of cathepsin E expression in non-transfected: (A) and human cathepsin E transfected: (B) 293T whole cell lysates.| Product Name | cathepsin E Antibody (H-40) |
|---|---|
| Antibody Type | Primary Antibodies |
| Modification Notes | The cathepsin family of proteolytic enzymes contains several diverse classes of proteases. The cysteine protease class comprises cathepsins B, L, H, K, S and O. The aspartyl protease class is composed of cathepsins D and E. Cath-epsin G is in the serine protease class. Most cathepsins are lysosomal and each is involved in cellular metabolism, participating in various events such as peptide biosynthesis and protein degradation. Cathepsin E is a nonlysosomal, intracellular proteinase. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIPIFELISA |
| recommended for detection of cathepsin E of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine and canine | |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope corresponding to amino acids 141-180 mapping within an internal region of cathepsin E of human origin |
|---|---|
| Tissue Specificity | epitope corresponding to amino acids 141-180 mapping within an internal region of cathepsin E of human origin |
| Entrez Gene | 1510 |
|---|
Application
Western blot analysis of cathepsin E expression in non-transfected: (A) and human cathepsin E transfected: (B) 293T whole cell lysates.| Application Notes | recommended for detection of cathepsin E of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine and canine |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
