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ASM Antibody (H-181)

Catalog Number:OM181174
OM181174
Discount Price
OM181174-100ul
1~2 Week
100ul
OM181174-50ul
50ul
OM181174-20ul
20ul
1~2 Week
Product Profile
Product Name ASM Antibody (H-181)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-181 mapping at the N-terminus of ASM of human origin
Modification Notes Acid sphingomyelinase (ASM) is a lysosomal protein that hydrolyzes sphingomyelin to ceramide and phosphocholine. The ASM gene encodes three proteins, ASM-1, ASM-2 and ASM-3, of which ASM-1 is the only ASM gene product that is a catalytically active enzyme. Deficiency of ASM is associated with type A and type B Niemann-Pick disease. Type A is a fatal neurodegenerative disorder seen in infancy and resulting in death by age three, whereas type B is a non-neuropathic disease that has a later onset. During monocytic cell differentiation, the expression of ASM is upregulated by the combined actions of AP-2 and Sp1 transcription factors.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ASM of mouse, rat and human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-181 mapping at the N-terminus of ASM of human origin
Tissue Specificity epitope corresponding to amino acids 1-181 mapping at the N-terminus of ASM of human origin
Database Links
Entrez Gene 6609
Application

Application

Western blot analysis of ASM expression in CCD-1064Sk (A), CCRF-CEM (B) and A2058 (C) whole cell lysates.

Application

Immunofluorescence staining of methanol-fixed HeLa cells showing membrane and cytoplasmic localization.
Application Notes recommended for detection of ASM of mouse, rat and human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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