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Factor X Antibody (H-120)

Catalog Number:OM181275
OM181275
Discount Price
OM181275-100ul
1~2 Week
100ul
OM181275-50ul
50ul
OM181275-20ul
20ul
1~2 Week
Product Profile
Product Name Factor X Antibody (H-120)
Antibody Type Primary Antibodies
Modification Notes Hemostasis following tissue injury involves the deployment of essential plasma procoagulants (Prothrombin and Factors X, IX, V and VIII), which are involved in a blood coagulation cascade that leads to the formation of insoluble Fibrin clots and the promotion of platelet aggregation. Coagulation Factor X (Stuart Prower factor, FX, F10) is a vitamin K-dependent, single chain serine protease that is synthesized in the liver and circulates as an inactive precursor. The mature form of Factor X (Factor X A) is generated by Factor IX A- or Factor VII A-mediated cleavage at the tripeptide sequence, Arg-Lys-Arg, to yield a disulfide linked dimer. Together with the cofactor Factor V A and Ca2+ on the surface of platelets or endothelial cells, Factor X A coordinates as part of the prothrombinase complex, which mediates proteolysis of Prothrombin into active Thrombin. Mutations at the Factor X locus resulting in Factor X deficiencies can contribute to hemorrhagic diathesis.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Factor X of mouse, rat and human origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 281-400 mapping near the C-terminus of Factor X of human origin
Tissue Specificity epitope corresponding to amino acids 281-400 mapping near the C-terminus of Factor X of human origin
Database Links
Entrez Gene 2159
Application Notes recommended for detection of Factor X of mouse, rat and human origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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