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FOG Antibody (M-216)

Catalog Number:OM182100
OM182100
Discount Price
OM182100-100ul
1~2 Week
100ul
OM182100-50ul
50ul
OM182100-20ul
20ul
1~2 Week
Product Profile
Product Name FOG Antibody (M-216)
Antibody Type Primary Antibodies
Modification Notes The FOG family of transcriptional cofactors, including FOG (friend of GATA-1) and FOG-2, are zinc finger proteins that interact with the GATA family of transcriptional regulators. FOG/GATA-1 complexes are required for erythroid and megakaryocyte maturation, and they promote differentiation during embryonic development. These complexes involve the association between multiple zinc fingers on the FOG proteins and the N-terminal zinc finger of GATA proteins. While FOG cooperatively regulates GATA-1 induced transcription, FOG-2 is able to both positively and negatively influence GATA mediated transcription. FOG-2 is predominantly expressed in heart, neurons and gonads, and it preferentially participates in the regulation of GATA-3, GATA-4 and GATA-6. In cardiomyocytes and fibroblasts, FOG-2 inhibits GATA-4 transcriptional activity, yet FOG-2 restores GATA-1 mediated transcription in erythroid cultures deficient in FOG, suggesting that the observed effects of FOG-2 are context specific and vary between cellular systems.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISAGSChIP
recommended for detection of FOG of mouse and rat origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 334-549 mapping near the N-terminus of friend of GATA-1 (FOG) of mouse origin
Tissue Specificity epitope corresponding to amino acids 334-549 mapping near the N-terminus of friend of GATA-1 (FOG) of mouse origin
Database Links
Entrez Gene 22761
Application Notes recommended for detection of FOG of mouse and rat origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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