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GAL4-TA Antibody (768)

Catalog Number:OM182286
OM182286
Discount Price
OM182286-100ul
1~2 Week
100ul
OM182286-50ul
50ul
OM182286-20ul
20ul
1~2 Week
Product Profile
Product Name GAL4-TA Antibody (768)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 768-881 mapping within the acidic activator domain of GAL4
Modification Notes The GAL4 protein of Saccharomyces cerevisiae is one of the most thoroughly characterized transcriptional activators. Since the N-terminal 147 amino acid residues of GAL4 are sufficient to mediate specific and strong binding to DNA, but are incapable of efficient transcriptional activation, this protein fragment has frequently been used to confer specific DNA binding in experiments examining transcriptional activation functions of heterologous proteins. This approach is facilitated by the finding that higher eukaryotes lack endogenous proteins that enhance transcription from the consensus GAL4-binding site. The transcriptional activation (TA) domain, which corresponds to C-terminal amino acids 768-881, facilitates the activation of GAL genes, such as GAL1, GAL2, GAL7, GAL10 and MEL1, in response to galactose. Fusions between GAL4 (an amino acid sequence) and activating domains from a variety of transcriptional regulatory proteins can activate transcription in yeast, plant, insects and mammalian cells. A unique “two-hybrid” system has been developed using GAL4 fusions in yeast to identify specific protein-protein interactions.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPELISAChIP
recommended for detection of GAL4-TA by WB, IP and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 768-881 mapping within the acidic activator domain of GAL4
Tissue Specificity epitope corresponding to amino acids 768-881 mapping within the acidic activator domain of GAL4
Application Notes recommended for detection of GAL4-TA by WB, IP and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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