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OM183030
Discount Price
OM183030-100ul
1~2 Week
100ul
OM183030-50ul
50ul
OM183030-20ul
20ul
1~2 Week
Product Profile
Product Name ACOT2 Antibody (H-45)
Antibody Type Primary Antibodies
Modification Notes Acyl-CoA thioesterases (ACOTs) are a group of enzymes that catalyze the hydrolysis of acyl-CoA to form coenzyme A (CoA) and a free fatty acid. Through their catalytic activity, ACOTs are able to regulate the level of fatty acids and acyl-CoAs within the cell. ACOT1 (acyl-CoA thioesterase 1, also known as CTE1) and ACOT2 (acyl-CoA thioesterase 2, also known as PTE2) are members of the ACOT family and exhibit different cellular localization, with ACOT1 existing as a monomer in the cytoplasm and ACOT2 localized primarily to mitochondria. Characteristic of most ACOT proteins, ACOT1 and ACOT2 catalyze the conversion of Palmitoyl-CoA and water to free CoA and palmitate, a reaction that is important for the regulation of intercellular fatty acid levels. ACOT2 is expressed as multiple alternatively spliced isoforms and, like ACOT1, is encoded by a gene which maps to human chromosome 14.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ACOT2 of human origin by WB, IP, IF and ELISA non cross-reactive with other family members
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 21-65 mapping near the N-terminus of ACOT2 of human origin
Tissue Specificity epitope corresponding to amino acids 21-65 mapping near the N-terminus of ACOT2 of human origin
Database Links
Entrez Gene 10965
Application Notes recommended for detection of ACOT2 of human origin by WB, IP, IF and ELISA non cross-reactive with other family members
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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