| Product Name | PAQR4 Antibody (N-13) |
|---|---|
| Antibody Type | Primary Antibodies |
| Modification Notes | The PAQR superfamily of receptors include AdipoR1, AdipoR2 and PAQR3-PAQR9. PAQR proteins encode functional receptors with a broad range of ligand specificities. The best characterized family members are AdipoR1 and AdipoR2, which regulate fatty acid oxidation and the uptake of glucose by adiponectin. Certain PAQR family members have been shown to specifically bind progesterone and mediate non-genomic effects. In yeast, since PAQR progeseterone-dependent signaling does not require heterotrimeric G-proteins, it is suspected that PAQRs may function as a novel class of G-protein coupled receptors. PAQR4 (progestin and adipoQ receptor family member IV) is a 273 amino acid multi-pass membrane protein that is widely expressed and exists as three alternatively spliced isoforms. |
| Clonality | Polyclonal |
|---|---|
| Isotype | IgG |
| Host Species | Rabbit |
| Tested Applications | WBIFELISA |
| recommended for detection of PAQR4 isoforms 1-3 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other PAQR family members also reactive with additional species, including canine, bovine and porcine | |
| Species Reactivity | HumanMouseRat |
| Concentration | 1mg/ml |
| Purification | Affinity purified |
| Alternative Names | epitope mapping near the N-terminus of PAQR4 of human origin |
|---|---|
| Tissue Specificity | epitope mapping near the N-terminus of PAQR4 of human origin |
| Entrez Gene | 124222 |
|---|
| Application Notes | recommended for detection of PAQR4 isoforms 1-3 of mouse, rat and human origin by WB, IF and ELISA non cross-reactive with other PAQR family members also reactive with additional species, including canine, bovine and porcine |
|---|
| Form | Liquid |
|---|---|
| Storage Instructions | For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles. |
| Storage Buffer | phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. |
