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OM183234
Discount Price
OM183234-100ul
1~2 Week
100ul
OM183234-50ul
50ul
OM183234-20ul
20ul
1~2 Week
Product Profile
Product Name CPVL Antibody (H-47)
Antibody Type Primary Antibodies
Modification Notes Carboxypeptidases function as proteases and cleave single amino acids from the C-terminus of peptides or proteins. There are three main groups of carboxypeptidases, namely serine-, cysteine- and metallo-enzymes. CPVL (carboxypeptidase, vitellogenic-like), also known as HVLP (VCP-like protein), is a serine carboxypeptidase that is similar to the vitellogenc carboxypeptidase found in mosquito ovaries. Belonging to the peptidase S10 family, CPVL is expressed in myeloid cells of the immune system and is also found in spleen, kidneys, placenta and heart. CPVL contains four putative N-glycosylation sites and a serine carboxypeptidase active site. During monocyte maturation into macrophages, CPVL expression is induced. This suggests a possible role for CPVL in phagocytosis, antigen processing and organization of the innate immune response.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of CPVL of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 147-193 mapping within an internal region of CPVL of human origin
Tissue Specificity epitope corresponding to amino acids 147-193 mapping within an internal region of CPVL of human origin
Database Links
Entrez Gene 54504
Application Notes recommended for detection of CPVL of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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