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OM183254
Discount Price
OM183254-100ul
1~2 Week
100ul
OM183254-50ul
50ul
OM183254-20ul
20ul
1~2 Week
Product Profile
Product Name GRASP Antibody (H-55)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 216-270 mapping within an internal region of GRASP of human origin
Modification Notes GRASP (GRP1-associated scaffold protein, tamalin) is a 395 amino acid protein encoded by the human gene GRASP. GRASP is a scaffold protein that comprises multiple protein-interacting domains, including a postsynaptic density protein (PSD-95)/discs-large/ZO-1 (PDZ) domain, a leucine-zipper region, and a carboxyl-terminal PDZ binding motif. GRASP is involved with intracellular trafficking and contributes to the macromolecular organization of group 1 metabotropic glutamate receptors (mGluRs) at synapses. GRASP form a heteromer composed of GRASP, PSCD2 and at least one mGluR1. It also interacts with PSCD3, mGluR2, mGluR3 and mGluR5. GRASP is highly expressed in brain and has lower levels of expression in lung, heart, embryo, kidney, and ovary.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of GRASP of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine and porcine:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 216-270 mapping within an internal region of GRASP of human origin
Tissue Specificity epitope corresponding to amino acids 216-270 mapping within an internal region of GRASP of human origin
Database Links
Entrez Gene 160622
Application Notes recommended for detection of GRASP of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including canine, bovine and porcine:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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