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OM183321
Discount Price
OM183321-100ul
1~2 Week
100ul
OM183321-50ul
50ul
OM183321-20ul
20ul
1~2 Week
Product Profile
Product Name TIM-3 Antibody (H-191)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 111-301 mapping at the C-terminus of TIM-3 of human origin
Modification Notes CD4+ T helper lymphocytes can be divided into types 1(Th1) and 2 (Th2) on the basis of their cytokine secretion patterns.Th1 cells and their associated cytokines are involved in cell-mediated immunity to intracellular pathogens and delayed-type hypersensitivity reactions. Th2 cells are involved in the control of extracellular helminthic infections and the promotion of atopic and allergic diseases. T cell Ig- and Mucin-domain-containing molecules (TIMs) are a family of molecules expressed on T cells. TIM-3 is a Th1-specific cell surface protein that regulates macrophage activation and enhances the severity of experimental autoimmune encephalomyelitis in mice. TIM-3 binds galectin-9, thereby inducing apoptosis of Th1 cells. This interaction with galectin-9 also stimulates the phosphorylation of Tim-3 on residue Y265 by the interleukin-inducible T cell kinase, Emt.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of TIM-3 of human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 111-301 mapping at the C-terminus of TIM-3 of human origin
Tissue Specificity epitope corresponding to amino acids 111-301 mapping at the C-terminus of TIM-3 of human origin
Database Links
Entrez Gene 84868
Application Notes recommended for detection of TIM-3 of human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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