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Protein C Antibody (M-140)
Catalog Number:OM183543
OM183543
Discount Price
OM183543-100ul
1~2 Week
100ul
OM183543-50ul
50ul
OM183543-20ul
20ul
1~2 Week
Product Profile
Product Name Protein C Antibody (M-140)
Antibody Type Primary Antibodies
Modification Notes Protein C is a vitamin K-dependent plasma protein that is produced in the liver and made up of two polypeptide chains. It is an important anti-coagulant activated by Thrombin bound to an endothelial surface receptor and it enzymatically cleaves activated forms of Factors V and VIII, thus inhibiting blood coagulation. Protein C is similar to the prothrombin group of blood coagulation factors in its primary structure. Normal protein C concentration in human plasma is approximately 1-3 ng/ml and the proenzyme concentration is approximately 3 µg/ml. Protein C deficiency is associated with inherited thrombophilia, a rare genetic disorder that predisposes affected individuals to venous thrombosis and habitual abortion.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of Protein C of m, r and, to a lesser extent, human origin by WB, IP, IF and ELISA
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 256-395 mapping near the C-terminus of Protein C of mouse origin
Tissue Specificity epitope corresponding to amino acids 256-395 mapping near the C-terminus of Protein C of mouse origin
Database Links
Entrez Gene 5624
Application

Application

Western blot analysis of Protein C expression in RAW 264.7 whole cell lysate.
Application Notes recommended for detection of Protein C of m, r and, to a lesser extent, human origin by WB, IP, IF and ELISA
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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