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ELOVL6 Antibody (H-120)

Catalog Number:OM183556
OM183556
Discount Price
OM183556-100ul
1~2 Week
100ul
OM183556-50ul
50ul
OM183556-20ul
20ul
1~2 Week
Product Profile
Product Name ELOVL6 Antibody (H-120)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 1-120 mapping at the N-terminus of ELOVL6 of human origin
Modification Notes Elongation of very long chain fatty acid-like (ELOVL) proteins 1-6 are members of the ELO family of proteins, which play an important role in tissue-specific biosynthesis of very long chain fatty acids and sphingolipids. The ELOVL proteins act as catalysts in fatty acid elongation reduction and localize to the endoplasmic reticulum (ER). ELOVL6 (elongation of very long chain fatty acids protein 6), also known as fatty acid elongase 2, LCE (long-chain fatty-acyl elongase), FACE (fatty acyl-CoA elongase) or FAE, is a 265 amino acid multi-pass membrane protein that localizes to endoplasmic reticulum and mitochondria. A fatty acid elongase with specificity for C12-C16 saturated and monoinsaturated fatty acids, ELOVL6 is implicated in insulin sensitivity and energy metabolism, and is therefore considered a potential target for metabolic diseases including cardiovascular disease and diabetes.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of ELOVL6 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, porcine and avian:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 1-120 mapping at the N-terminus of ELOVL6 of human origin
Tissue Specificity epitope corresponding to amino acids 1-120 mapping at the N-terminus of ELOVL6 of human origin
Application

Application

Western blot analysis of ELOVL6 expression in mouse brain tissue extract.
Application Notes recommended for detection of ELOVL6 of mouse, rat and human origin by WB, IP, IF and ELISA also reactive with additional species, including equine, canine, porcine and avian:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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