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OAS1 Antibody (H-90)

Catalog Number:OM183658
OM183658
Discount Price
OM183658-100ul
1~2 Week
100ul
OM183658-50ul
50ul
OM183658-20ul
20ul
1~2 Week
Product Profile
Product Name OAS1 Antibody (H-90)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 311-400 mapping at the C-terminus of OAS1 p46 of human origin
Modification Notes The 2'-, 5'- oligoadenylate synthetases (OASs) are interferon-induced proteins that play a putative role in mediating resistance to virus infection, control of cell growth, differentiation and apoptosis. OAS1, which functions as a homotetramer, is characterized by its capacity to catalyze the synthesis of 2'-, 5'- oligomers of adenosine (2-5As). OAS1 binds double-stranded RNA and polymerizes ATP into PPP(A2'P5'A)N oligomers, activating latent RNase L which, when activated, cleaves single-stranded RNAs. This RNase L activity leads to the inhibition of cellular protein synthesis a nd the impairment of viral replication. OAS1, a 400 amino acid containing protein, is also important in evaluating the interferon response in RNAi studies, and is implicated in diabetes mellitus susceptibility.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of OAS1 of human origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 311-400 mapping at the C-terminus of OAS1 p46 of human origin
Tissue Specificity epitope corresponding to amino acids 311-400 mapping at the C-terminus of OAS1 p46 of human origin
Database Links
Entrez Gene 4938
Application

Application

Western blot analysis of OAS1 expression in MCF7 (A) and HL-60 (B) whole cell lysates.
Application Notes recommended for detection of OAS1 of human origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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