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galectin-10 Antibody (FL-68)

Catalog Number:OM184088
OM184088
Discount Price
OM184088-100ul
1~2 Week
100ul
OM184088-50ul
50ul
OM184088-20ul
20ul
1~2 Week
Product Profile
Product Name galectin-10 Antibody (FL-68)
Antibody Type Primary Antibodies
Antigen Alias epitope corresponding to amino acids 6-64 representing full length galectin-10 of mouse origin
Modification Notes Charcot-Leyden crystals are endogenous hexagonal bipyramidal crystals present in human tissues and secretions. Presence of Charcot-Leyden crystals correlates with the increased numbers of peripheral blood or tissue eosinophils that occurs with parasitic and allergic processes. Galectin-10, also referred to as Charcot-Leyden crystal (CLC) protein, singularly makes up these crystals. Galectin-10, a member of the galectin family of ∫-Galactoside binding proteins that bind to S-type animal lectins, is expressed solely in eosinophilic and basophilic leukocytes. Galectin-10 may possess carbohydrate or IgE-binding activities, and it plays a functional role in the biology of inflammation. Expression of galectin-10 is transcriptionally induced by butyric acid.
Key Feature
Clonality Polyclonal
Isotype IgG
Host Species Rabbit
Tested Applications WBIPIFELISA
recommended for detection of galectin-10 of mouse origin by WB, IP, IF and ELISA:
Species Reactivity HumanMouseRat
Concentration 1mg/ml
Purification Affinity purified
Target Information
Alternative Names epitope corresponding to amino acids 6-64 representing full length galectin-10 of mouse origin
Tissue Specificity epitope corresponding to amino acids 6-64 representing full length galectin-10 of mouse origin
Database Links
Entrez Gene 12735
Application

Application

Western blot analysis of galectin-10 expression in mouse PBL whole cell lysate (A) and mouse spleen tissue extract (B).
Application Notes recommended for detection of galectin-10 of mouse origin by WB, IP, IF and ELISA:
Additional Information
Form Liquid
Storage Instructions For short-term storage, store at 4° C. For long-term storage, aliquot and store at -20ºC or below. Avoid multiple freeze-thaw cycles.
Storage Buffer phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol.
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